Organic Honduran
A chocolate-heavy single origin from the mountains of Santa Bárbara, this Honduran has a dynamic full body highlighted by delicious aromas of sweet drupe and pecan.
Perfect with or without milk, short or long.
Organic simply tastes better
Organic farming practices result in higher quality beans. These practices include avoiding synthetic pesticides and fertilisers, which can negatively affect the flavour. Organic coffee beans are typically grown in more sustainable, nutrient-rich soils, leading to a fuller, richer taste.
Better for you, our producers and the planet...
We only ever source coffee that is both Organic & Fairtrade Certified. Not only does in ensure the coffee we buy is of the highest quality around, but it means all our producers are paid a fair wage, investing our premiums into the communities and towns our growers support.